Our Menu

Hand crushed San Marzano tomatoes, fresh buffalo mozzarella grated Parmigiano topped with fresh basil

Lightly breaded, deep-fried Calamari served with a side of marinara sauce

Traditional vine-ripe with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze

Thin sliced raw beef drizzled with olive oil and lemon, capers, onions topped with arugula and parmesan cheese

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil & a touch of balsamic vinegar glaze

Yellow and red beets tossed with arugula, goat cheese, and walnuts in a lemon vinaigrette dressing

Romaine lettuce, croutons, parmigiano cheese, served in a classic Caesar dressing

Spinach salad with pancetta, red onions, gorgonzola, oranges, and vinaigrette dressing

Sautéed spinach with a hint of olive oil and garlic

Spaghetti pasta mixed with garlic and olive oil or served in a marinara sauce

*Add grilled chicken $4

Short, thick linguini pasta of Amalfi origin. Featuring broccoli rapini, Italian sweet sausage, cherry tomato, a splash of lemon, topped with shaved ricotta salata

Penne pasta, with onions, garlic, spicy tomato sauce sautéed with Calabrese peppers & diced roasted peppers, topped with parmesan cheese. Chicken $4 / Shrimp $6 / Sausage $4

Penne pasta sautéed with mushrooms, onions, spinach, roasted red peppers, zucchini, white wine & fresh tomato cream sauce. Chicken $4 / Shrimp $6 / Sausage $4

Homemade butternut squash ravioli served with brown butter sage sauce

Potato dumplings in a rich tomato sauce with mozzarella cheese and fresh basil

Classic spaghetti pasta sautéed with fresh clams and mussels with garlic, your choice of red or white wine sauce

Layered pasta sheets with Italian cheeses & Bolognese sauce

Carnaroli Rice with mix wild Mushrooms in a butter and white wine sauce

Lightly breaded chicken breast / veal layered with fior di latte mozzarella, marinara, parmigiano. served with a side of capellini pasta

Pan seared chicken / veal with mushrooms in a marsala sauce served with oven roasted potatoes

Veal medallion with prosciutto, sage, and fontina cheese served with a side of garlic sautéed spinach

Pan-seared cod fish, with garlic, black olives, capers, and piennolo tomatoes served with crostini bread

Pan-seared jumbo scallops served over mushroom polenta with a touch of truffle oil

Sautéed salmon cooked in a lemon caper sauce served with spinach and roasted potato

Pan-seared chicken/veal cooked in a lemon caper sauce served over spaghetti aglio & olio

A savory 6oz filet served with grilled asparagus

Our signature lava cake is a combination of flourless chocolate cake with a melted chocolate syrup

Classic vanilla & chocolate gale, with a cherry & sliced almonds, covered in cinnamon finished in chocolate coating