Our Menu
Appetizers
Soup of the Day
$6.00
Flat Bread Margherita
$10.00
Hand crushed San Marzano tomatoes, fresh buffalo mozzarella grated Parmigiano topped with fresh basil
Calamari Fritti
$12.00
Lightly breaded, deep-fried Calamari served with a side of marinara sauce
Bruschetta al Pomodoro
$9.00
Traditional vine-ripe with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze
Beef Carpaccio
$15.00
Thin sliced raw beef drizzled with olive oil and lemon, capers, onions topped with arugula and parmesan cheese
Insalata
Insalata Caprese
$8.00
Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil & a touch of balsamic vinegar glaze
Insalata di Bietola
$9.00
Yellow and red beets tossed with arugula, goat cheese, and walnuts in a lemon vinaigrette dressing
Insalata di Cesare
$8.00
Romaine lettuce, croutons, parmigiano cheese, served in a classic Caesar dressing
Insalata di Pina
$9.00
Spinach salad with pancetta, red onions, gorgonzola, oranges, and vinaigrette dressing
Sides
Spinaci
$5.00
Sautéed spinach with a hint of olive oil and garlic
Spaghetti Aglio e Olio / Marinara
$5.00
Spaghetti pasta mixed with garlic and olive oil or served in a marinara sauce
*Additional proteins…
*Add grilled chicken $4
*Add sausage
$4.00
*Add sautéed shrimp
$6.00
Prime Paste
Paccheri Alla Bolognese
$12.00
$19.00
Short, thick linguini pasta of Amalfi origin. Featuring broccoli rapini, Italian sweet sausage, cherry tomato, a splash of lemon, topped with shaved ricotta salata
Penne Diablo
$18.00
Penne pasta, with onions, garlic, spicy tomato sauce sautéed with Calabrese peppers & diced roasted peppers, topped with parmesan cheese. Chicken $4 / Shrimp $6 / Sausage $4
Penne alla Ortolana
$19.00
Penne pasta sautéed with mushrooms, onions, spinach, roasted red peppers, zucchini, white wine & fresh tomato cream sauce. Chicken $4 / Shrimp $6 / Sausage $4
Ravioli di Zucca
$17.00
Homemade butternut squash ravioli served with brown butter sage sauce
Gnocchi alla Sorrentina
$18.00
Potato dumplings in a rich tomato sauce with mozzarella cheese and fresh basil
Spaghetti Vongole
$18.00
Classic spaghetti pasta sautéed with fresh clams and mussels with garlic, your choice of red or white wine sauce
Lasagna Della Nonna
$17.00
Layered pasta sheets with Italian cheeses & Bolognese sauce
Risotto Pasti
Risotto ai Funghi Porcini
$16.00
$25.00
Carnaroli Rice with mix wild Mushrooms in a butter and white wine sauce
Entreés
Pollo or Veal alla Parmigiana
$19.00
$23.00
Lightly breaded chicken breast / veal layered with fior di latte mozzarella, marinara, parmigiano. served with a side of capellini pasta
Pollo or Veal Marsala
$20.00
$23.00
Pan seared chicken / veal with mushrooms in a marsala sauce served with oven roasted potatoes
Vitello Saltimbocca
$25.00
Veal medallion with prosciutto, sage, and fontina cheese served with a side of garlic sautéed spinach
*Baccala’ alla Livornese
$22.00
Pan-seared cod fish, with garlic, black olives, capers, and piennolo tomatoes served with crostini bread
Capesante Funghi e Polenta
$35.00
Pan-seared jumbo scallops served over mushroom polenta with a touch of truffle oil
*Salmon Piccata
$21.00
Sautéed salmon cooked in a lemon caper sauce served with spinach and roasted potato
Pollo or Veal Piccata
$19.00
$21.00
Pan-seared chicken/veal cooked in a lemon caper sauce served over spaghetti aglio & olio
*Filet Mignon
$29.00
A savory 6oz filet served with grilled asparagus
Desserts
Andriano Chocolate Molten Cake
$6.00
Our signature lava cake is a combination of flourless chocolate cake with a melted chocolate syrup
New York Cheesecake
$8.00
Bomba Crispino
$8.00
Classic vanilla & chocolate gale, with a cherry & sliced almonds, covered in cinnamon finished in chocolate coating