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Soup of the day
Lightly breaded, deep fried Calamari served with a side of marinara sauce
Mozzarella in Carrozza
Deep fried, white bread mozzarella sandwich served with a side of marinara sauce.
Capesante Funghi e Polenta
Pan-seared scallops over mushroom polenta with a touch of truffle oil.
Insalata di Bietola
Yellow and red beets tossed with arugula, goat cheese, and walnuts in a lemon vinaigrette dressing.
Insalata di Cesare
Romaine lettuce, croutons, parmigiano cheese, served in a classic Caesar dressing
Insalata di Rucola e Parmigiano
Baby arugula in a lemon vinaigrette dressing topped with shaved parmigiano.
Short, thick linguini pasta of Amalfi origin. Featuring broccoli rapini, Italian sweet sausage, cherry tomato, a splash of lemon, topped with shaved ricotta salata.
Paccheri Alla Bolognese
Slow cooked meat sauce in fresh tomato sauce with a touch of cream. Served over paccheri pasta (large rigatoni pasta).
Risotto ai Funghi Porcini
Carnaroli Rice with mix wild Mushrooms in a butter and white wine sauce.
Risotto alla Pescatore
Carnaroli rice with, mussels, clams, calamari and shrimp with a touch of tomato sauce.
Pollo alla Parmigiana
Lightly breaded chicken breast layered with fior di latte mozzarella, marinara, and parmigiano. Served with a side of capellini pasta.
Pan seared chicken and mushrooms in a marsala sauce served with oven roasted potatoes.
Vitello alla Milanese
Bone-in veal chopped, lightly breaded, and pan-fried topped. Served alongside arugula, cherry tomatoes, mozzarella, and shaved parmigiano in a lemon dressing.
Veal medallion with prosciutto, sage, and fontina cheese served with a side of garlic sautéed spinach.
*Baccala’ alla Livornese
Pan-seared cod fish, with garlic, black olives, capers and piennolo tomatoes served with crostone bread.
*Branzino Cileno in Padella
Pan-seared Chilean sea-bass, served with creamy pesto sauce and a side of sautéed spinach.
*Kansas City Strip
30-day aged bone-in 14oz strip, served with garlic mashed potatoes.
A savory 6oz filet served with grilled asparagus.
*Bistecca alla Fiorentina
30-days dry aged 16oz Porterhouse steak brushed with Rosemary olive oil and served with st.
*Grigliata Mista Di Carne
grilled lamb chop,italian sausage,hangar steak,grilled chicken served over vegetables
Creamy sautéed spinach.
Oven roasted potatoes
Spaghetti Aglio e Olio / Marinara
Spaghetti pasta mixed with garlic and olive oil or served in a marinara sauce.
Roasted and seasoned broccoli
Pure’ di Patate
Garlic mashed potatoes.
Sautéed broccoli rabe with olive oil, garlic, and lemon.
*Add grilled chicken $4 | *Add sautéed shrimp $6 |
Sponge cake soaked in Rum.
Chocolate Molten Cake
Our signature lava cake is a combination of flourless chocolate cake with a melted chocolate syrup.
Shelled filled Italian pastry, stuffed with Ricotta and Semolina
A refreshing local chocolate gelato
*THESE ITEMS ARE COOKED TO ORDER, CONSUMPTION OF UNDERCOOKED SEAFOOD, MEAT, POULTRY, OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.
A generous variety of our favorite wines, spirits, and beers are available in house...